Basic Plain Scones

4.0/5 rating (2 votes)
  • Complexity: easy
Basic Plain Scones

Ingredients

  • 1lb Plain Flour
  • 1/2 teaspoon of salt
  • 3oz Butter
  • 6 level teaspoons Baking Powder
  • 1/2 pint Milk
  • Beaten egg to glaze

Directions

  1. Rub butter into the flour until mix resembles breadcrumbs.

  2. Add baking powder, mix well, add milk carefully and mix to a spongy dough not too wet.
  3. Knead lightly to make dough smooth, cut out scones with a small biscuit round cutter, brush with beaten egg,

  4. Bake in a hot oven 220c / Fan oven 190c / Gas 7-8 for about 10 minutes

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