Courgette Cake

5.0/5 rating 1 vote
  • Complexity: easy
  • Origin: Sweet
Courgette Cake


  • 7oz Plain Flour
  • 7oz Wholemeal Plain Flour
  • 7 oz Caster Sugar
  • 8 oz Dried Fruit
  • 6 oz Chopped Walnuts
  • 2 tsp Bicarbonate of Soda
  • 1 tsp Baking Powder
  • 13 oz Grated Courgettes
  • 285 ml Sunflower Oil
  • 3 Eggs


  1. Pre-heat oven to 180 degrees Centigrade 

  2. Line 2 loaf tins or similar

  3. Place all ingredients in a large bowl and mix well.

  4. Pour into the lined tins

  5. Bake in oven for about 1 hour

  6. When cold you can ice cake with a mix of lemon juice, icing sugar and cream cheese if you wish.

    Allow 125 gm of cream cheese per cake.

Comments (1)

  • Leigh & Sue Fitch

    Leigh & Sue Fitch

    20 August 2016 at 18:23 |
    Made this today and pleased to say it was as good as yours Jackie. Leigh has already eaten a couple of slices. I will try the chocolate next!!!


Leave a comment

Please login to leave a comment.

Some Of Our Sponsors


Visit Quote Line

Visit Ennis

Visit Westfalia

Visit Caravan Graphics

Advertise With Us