Courgette Cake
Ingredients
- 7oz Plain Flour
- 7oz Wholemeal Plain Flour
- 7 oz Caster Sugar
- 8 oz Dried Fruit
- 6 oz Chopped Walnuts
- 2 tsp Bicarbonate of Soda
- 1 tsp Baking Powder
- 13 oz Grated Courgettes
- 285 ml Sunflower Oil
- 3 Eggs
Directions
Pre-heat oven to 180 degrees Centigrade
Line 2 loaf tins or similar
Place all ingredients in a large bowl and mix well.
Pour into the lined tins
Bake in oven for about 1 hour
When cold you can ice cake with a mix of lemon juice, icing sugar and cream cheese if you wish.
Allow 125 gm of cream cheese per cake.
Comments (1)
Leigh & Sue Fitch
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