Sausage Bar

4.0/5 rating (2 votes)
  • Ready in: 30 - 40
  • Serves: 12
  • Complexity: easy
  • Origin: Savoury
Sausage Bar

Ingredients

  • 8oz Pork Sausage Meat
  • 6oz English Cheddar Cheese (Grated)
  • 1 large Onion (Finely chopped)
  • 2 tbsp Tomato Puree
  • 2 tbsp Fresh Breadcrumbs
  • 1 Egg (beaten)
  • Fresh Ground Pepper

Directions

  1.  

    Keep the bowl you beat the egg in and add 2 tsp Milk to glaze the pastry before cooking

    Take a 13oz pack of Puff Pastry, cut into 3 pieces then roll out into squares of around 8 or 9 inches.  Place a third of the mixture into the middle of each and spread out down the centre.  Leave enough pastry either side of the mix to fold the sides over and overlap in the middle joining with water.  Wet top and bottom edges then fold over to seal the ends.

    Turn onto a wet baking tray, mark the pastry diagonally with a sharp knife (don't cut right through) and glaze with milky/egg mix

    Place in a hot oven Gas 7/200 degrees centigrade for 30/35 minutes until golden brown.

Comments (1)

  • Allan & Jackie Jenkins

    Allan & Jackie Jenkins

    24 February 2013 at 11:35 |
    i think these are great, only trouble is I eat the lot myself and therefore Jackie is less inclined to make them that often!!

    reply

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