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Makes 1 baking tray (or 1 loaf tin as in the picture and allow extra cooking time)
Makes 2 x 2lb loaf tins
To vary you can add mixed spice, use different fruit, miss out the nuts, etc
You can halve the amounts to make 2 x 1lb loaf tins - Note: requires less cooking time
Note: These were made by my 11 year old Granddaughter
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Makes enough for 4 people
Great to make while there are lots of butternut squashes about.
Best eaten freshly made but you can store leftovers covered in the refrigerator for 3-4 days, or in the freezer up to 1 month.
