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Savoury

  • Time: Preparation 10 minutes, marinade for 1 hour, cook for 20 minutes
  • Complexity: easy

Blackened Chicken

 

Do the preparation in advance then it's a quick and easy way to cook chicken breasts

Courgette Soup

Courgette Soup

Makes enough for 4 people

 

Curried Butternut Squash Soup
  • Time: 30 Mins
  • Complexity: easy
  • Origin: Savoury

Curried Butternut Squash Soup

Great to make while there are lots of butternut squashes about.

Best eaten freshly made but you can store leftovers covered in the refrigerator for 3-4 days, or in the freezer up to 1 month.

Grandma's Ratatouille

Grandma's Ratatouille

Great meal to make while there are lots of courgettes about.

Serve as a vegetarian meal or add chicken. I used Leftover Chicken from the Sunday roast but you could serve with freshly cooked Chicken Breasts.

Ham, Cheese & Potato Pie
  • Time: 70-80
  • Complexity: easy
  • Origin: Savoury

Ham, Cheese & Potato Pie

Great as a Main Course with other Vegtables.  Or even on it's own.

  • Time: 15
  • Complexity: easy
  • Origin: Savoury

Radish Punch

Great with salad or on savoury biscuits

Sausage Bar
  • Time: 30 - 40
  • Complexity: easy
  • Origin: Savoury

Sausage Bar

Great for Christmas or any other time of the year. My kids love these.

Venison Sausages
  • Time: Up to 2 hours
  • Complexity: easy

Venison Sausages

Makes quite a lot of sausages around 20lb

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